Coonawarra's only certified organic vineyard, worked by Dru and Nicole Reschke from a family holding that dates to 1906 and a label Dru started in 1992. The reds come off the region's terra rossa, while the whites and pinot noir are grown down the road at Mount Gambier. Everything is vegan-friendly and low in sulphur, poured at the Penola cellar door seven days.
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