Victoria

Gippsland

Small Batch 19 Culture 19 Craft 45 Rest 3 Field 1 Table 2

Gippsland stretches from the Bass Strait islands to the alpine foothills, a region shaped by water in all its forms — ocean swells, lake systems, and the rivers that carved its valleys. This is Victoria's agricultural heartland made complex, where dairy country meets coastal wilderness and mining history runs through towns like golden threads. The Latrobe Valley's power stations might dominate one horizon, but turn east and the land opens into something altogether wilder: the granite bulk of Wilsons Promontory, the labyrinth of the Gippsland Lakes, and Bass Strait's moody coastline. The region's independent character emerges in unexpected places. At Narkoojee, fourth-generation farmers grow pinot noir on slopes that once ran cattle, while Grand Ridge Brewery has been crafting ales in the Strzelecki Ranges since before craft beer was a category. Loch Spirits distills single malt whisky in a former butter factory, and Dirty Three Wines — named for the Melbourne band — makes natural wines that speak to a younger generation of makers. These aren't hobby projects or lifestyle changes; they're serious operations that happen to exist away from the usual circuits. Sailors Grave Brewing in Orbost represents something particularly Gippslandian: a brewery that sources oysters from the local lakes and serves them alongside IPAs, understanding that place tastes like something. Summer brings the crowds, naturally, but Gippsland's rhythm runs deeper than holiday peaks.

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