A working farm gate on Coolart Road run from inside a 1950s W-class Melbourne tram and the older Red Rattler that's been on the property since the farm opened in 1996. Tanya and Paul took over in 2025 — the fifth custodians since Chris and Mark started it. The shelves carry produce from named Peninsula growers: Bryant's certified organic salad leaves out of Boneo, Rocky Creek strawberries, Balnarring Preserves, Main Ridge Dairy goats' cheese. Honey from their own four hives. Animals, café, the kids run the W-class. Thursday to Sunday.
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