Devilbend FarmBeer Co

Fourth-generation Tuerong farmers who grow their own hops and grain, then brew them into lagers, pale ales and dark ales on a 15HL three-vessel system. One of few Australian breweries running a koelschip — the open vessel that lets wild yeast and local bacteria spark spontaneous fermentation. The taproom pours four beers direct from tank alongside beef raised on the same land.