A daytime eatery on Rathdowne Street that childhood friends Dom Gattermayr and Rose Richards opened in 2021, in a room of burgundy tile and cookbook-stacked shelves with a French-bistro lean. The blackboard changes daily: breakfast and a pastry at the bar, then a seasonal pasta and a fish dish at lunch, with salads and sandwiches piled in the window. Pastries come from Austro, Dom's mother's bakery; the gruyère omelette and the gravlax are what people queue for. Walk-ins only.
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