Burnside Organic Farm

Jamie and Lara McCall have farmed this Margaret River block organically since 1997 — Demeter biodynamic certification from the year they planted the first vines. Two private bungalows sit in remnant bush above the vineyard and grazing paddocks: a one-bedroom rammed-earth with a stone bath, and a two-bedroom limestone with an outdoor stone bath. Guests get self-guided agritourism walks, market garden tours, and tastings of the estate wines and capers. Jamie was a tall-ship sailor and pearl diver before farming. The three adult children are now coming back to the property.