Small Batch Atlas · Artisan Producer

Edwards Wines

Margaret River, WA

Brian Edwards flew a 1943 Tiger Moth from England to Perth in 1990, then bought land in Margaret River. That plane, Matilda, now sits in the cellar door while the family grows Cabernet, Shiraz, Chardonnay and Semillon across 22 hectares. The standout oddity: bottles aged 18 metres underwater in Flinders Bay for twelve months, encrusted and drinkable.

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Address
687 Ellen Brook Rd, Cowaramup WA 6284, Australia
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Margaret River Trail
The south-west corner of Western Australia, where Cabernet and surf breaks coexist. Small-batch chocolate, craft breweries, and cellar doors run by families who planted the original vines.
8 places