Atypic Chocolate

Atypic makes chocolate from the bean up at a stall in South Melbourne Market, roasting, grinding and conching its own cocoa rather than melting down someone else's. The beans come from the Pacific Islands on fair-trade terms, turned into single-origin dark bars and milk blends built around them. It's a one-stall operation that also supplies wholesale and runs private-label collaborations, but the market counter is where you taste before you buy. Open the market's trading days, and online.