Inside Bowral's century-old Berida Hotel, Bistro Sociale serves European bistro cooking with a French lean, built on Southern Highlands produce. White tablecloths and Riedel glassware set the tone, and the wine list reaches from Highlands vineyards to Bordeaux and Tuscany. Floor-to-ceiling windows light the room at lunch, Friday to Sunday, while dinner runs nightly beside an open fire. An Australian Good Food Guide readers' pick in 2024.