Whispering HillsVineyard

Red volcanic soils, small-batch runs of one to six barrels, and a wood-fired oven built by Nick Scott to his father Alan's design — Whispering Hills has been quietly doing its own thing in Seville since 1985. Talk to Murray about the vines, order a pizza, and if you're there between late February and mid-April, watch the vintage unfold through the winery window.