A multi-generational macadamia farm on Goodwood Road outside Bundaberg, where the original orchard was planted in 2004 and the nuts are grown, processed, and packed on site through a carbon-negative facility. The Orchard Table café serves macadamia-inspired dishes, gelato, and barista coffee; the farmgate shop carries the single-origin range — roasted salted, lemon myrtle, sweet chilli, chocolate clusters. Guided farm tours run daily, taking in the original trees, the processing line, and the native stingless bee colonies that work the pollination.
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