Mijan Patterson and Livia Maiorana launched South by South West in 2016 after a three-year circuit through Californian, Italian, French and British Columbian wineries. Back in Witchcliffe, they work as négociants — buying fruit from growers across the south west, then making small batches under minimal intervention. Their own Wallcliffe vineyard is farmed organically. The results shift vintage to vintage, which is largely the point.
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