The Kosovich family have made wine at Baskerville in the Swan Valley since 1922, now into a third generation. Tastings run in an underground cellar door, reached past liqueurs and reds aging in oak barrels. Every wine is grown, made and bottled on the estate from hand-picked fruit: Chenin Blanc and Verdelho from the Swan Valley vineyards, cooler-climate Chardonnay and Pinot Noir from Pemberton, and a rare muscat aged an average of twenty years in barrel.
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