Grazed and Grown farm

Pete and Bec Armstrong farm Comboyne Plateau land that looks east over Bago Bluff to the ocean, running pastured beef, heritage pork, lamb and chickens through a regenerative rotation — animals moved daily, no chemicals, no herbicides, no pesticides. They built their own on-farm micro abattoir called Ethical Endings, where they process pigs, sheep and poultry themselves. Two Maremma sheepdogs (Ollie on day shift, Ginny on nights) handle the chickens. The farm runs scheduled tours and welcomes visitors for picnics with views — pack your own or buy lunch and homemade ice-cream when you arrive. Home delivery and pickup network across Port Macquarie, North Haven, Wauchope and Wingham.