A restored 1837 windmill precinct in Oatlands anchors this single malt whisky operation, which took out the 2024 Icons of Whisky global award for Visitor Attraction of the Year. The $50 tasting runs four 15ml pours alongside a self-guided tour; the $295 Serendipity session lets you blend your own cask-strength bottling. The restaurant leans hard into Tasmanian seafood and local produce.
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