A 100-acre ridge property in Pokolbin with vines planted over 30 years ago. The focus is single-vineyard Hunter classics: a citrusy Semillon ($48), hazelnut-and-brioche Chardonnay ($64), and a Shiraz made to be chilled ($38). Cellar door tastings are guided and adaptable — useful whether you know your Verdelho or are encountering it for the first time.
Nearby on Australian Atlas
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