Certified biodynamic and organic, Krinklewood farms 150 acres under the Brokenback Range by lunar cycle — no synthetics, no shortcuts. The cellar door pours Wild Semillon, Chardonnay and Shiraz alongside an estate Verdelho and Francesca Rosé, with cheese platters in a Provençal courtyard where peacocks wander. Sustainable farmstay accommodation sits among the vines.
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