Barossa Valley Chocolate Company makes more than 150 lines by hand in Tanunda, working couverture with local and house-made inclusions: Murray River salted caramel, finger lime curd, a Barossa Shiraz Turkish delight. The site pairs a kitchen you can watch with Benni's café and gelati bar, chocolate workshops, and wine, gelati and sorbet pairing plates on vineyard lawns. Open seven days, under an hour from Adelaide.
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