A repurposed Doggett Street warehouse in Newstead housing a brewpub that ranges further than most — foeder-aged bière de garde, wild barrel-fermented sparkling mead, passionfruit pilsner. The food menu is built to drink beer against, not as an afterthought. The rotating tap list rewards repeat visits; the Fifth Element series suggests a brewery that hasn't settled on what it is yet, in the best way.
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