Roll through the big roller door on Alfred Street and you'll find 20 taps pouring across Westside's own West Coast IPAs, American Pale Ales, sours and barrel-aged releases, plus four rotating guest lines. Head brewer Leo Salancon — Bordeaux-born, trained across wine and distillation — manipulates water profiles obsessively. Founded in 2016, renovated in 2025. The pizzas help.
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