The Marson family grows Italian and French varietals — Sangiovese, Barbera, Viognier, Prosecco, Friulano — on Taungurung country in the Mount Camel Range. The Heritage range reaches back to Friulian varieties including Picolit and Grazia. The 2021 Sangiovese ranked 44th in James Suckling's 2025 Australian Top 100. The cellar door runs food events; a recent lunch was hosted by Tony Tan.
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