Spinifex Wines

Peter Schell spent six French vintages across Provence, the Languedoc, Bordeaux and Burgundy before bringing that southern sensibility back to the Barossa. With partner Magali Gely — whose family were vignerons near Montpellier — he sources Grenache, Mataro and Cinsault from growers across both Barossa and Eden Valleys. The result is wine that feels more Roussillon than Rowland Flat.