Corey Ryan came up through Henschke in the Eden Valley; Simon Cowham cut his teeth as Yalumba's viticulturist. Together they source Shiraz, Grenache and Rhône varieties from 30 Barossa vineyard sites across small, minimal-intervention batches. Fourteen consecutive James Halliday five-star ratings and two Best in Show gongs at the 2022 Decanter World Wine Awards suggest the method is working.
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