Sea LegsBrewing Co

Under the Story Bridge on Main Street, Sea Legs runs a 15-hectolitre brewhouse with 15,000 litres of fermenting capacity — enough to keep a solid core range (Hazy Pale, Pilsner, West Coast IPA, Cerveza) flowing while the brewers take regular swings at limited releases. The Red Planet Red IPA and a Pineapple Jalapeño sour suggest they're genuinely experimenting, not just rotating seasonals for show.