Father Reg and sons Frank and Joey tend vineyards across Sunraysia's 3,420 annual sunshine hours and subtropical Mundubbera, supplied by the Burnett River. Italian roots stretch back to Oenotria — literally "the land of trained vines" — and the fruit shows it: hand-harvested Thompson Seedless, Crimson Seedless, Sweet Globe, and Ralli Seedless, dispatched to tables across Australia and beyond.
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