Ripple Brewing

The beer runs hop-forward and restless — a Saturation Point IPA series, rotating Field Day hazies, a cold-fermented Czech lager — poured fresh in a Beaconsfield taproom two minutes from South Beach. Joel Nash, formerly head brewer at Spearwood's Innate, makes beer, natural wine and spirits all on site. The model is deliberately direct: no national distributors, no liquor chains, no reps. Playground out the back, food from Shapiros next door.