The reception room was built by the owner from recycled timbers pulled out of Queenscliff Marina, old Catholic Church roof trusses and the Barwon Heads Bridge — all more than a century old. On Sundays, the vineyard opens for lunch: wood-fired pizza, paella cooked to order, and small-batch pinot noir, shiraz or riesling poured against views of 14 acres of vines.
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