One of the Murrumbateman region's originals — in operation since 1973 — this small winery makes Riesling and Shiraz alongside less expected varieties: Tempranillo, Sangiovese, Malbec. Winemaker Bobbie Makin also produces a Fumé Blanc. A husky-kelpie cross named Mollie runs cellar door; two of the labels support the ACT RSPCA. Dogs welcome.
Nearby on Australian Atlas
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