The name comes first: Mount Langi Ghiran is Aboriginal for "home of the yellow-tailed black cockatoo." The wine that matters here is Langi Shiraz — cool-climate, from vines the Fratin brothers planted in 1969 when the Grampians were nobody's idea of Shiraz country. Current winemaker Adam Louder started here as a cellar hand under the late Trevor Mast in 1998. The continuity shows in the glass.
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