Moo Brew's cellar door sits at MONA in Berriedale, which tells you something about how seriously Tasmania takes its beer. The range runs from a sessionable Tassie Lager to a Flanders Red and an annual Barrel-Aged Stout released in numbered vintages. The Skull Club loyalty programme offers 20 per cent off for locals — a small but telling detail about who this place is really for.
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