Philip Crossley's small Marrickville distillery is mid-rebrand — Mobius becoming Eureka Distilling — but the range stays distinctive: Sydney Standard Vodka and Gin sit alongside TCYK gins built around finger lime, and stranger things like Pythagoras Pineapple Rum and Subourbon Whiskey. The science-minded naming isn't affectation; Crossley treats distillation as an experiment, and the bottles reflect it.
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