Emo Michelini arrived in Victoria's Alpine Valleys after the war, grew tobacco, then in 1982 made the switch to grapes — pioneering viticulture in the region. Sons Ilario and Dino have since extended the vineyard to include Italian varietals that feel at home in these hills: Nebbiolo, Prosecco, Vermentino, Arneis. Three generations of Trentino winemaking in a single cellar door.
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