Lawrenny Estate Distilling- Tasmanian Distillery

Four hundred acres of Central Highlands barley, grown and harvested on the property, then mashed, fermented and distilled using water drawn from the estate itself. The result is one of the world's few genuinely paddock-to-bottle single malts. Head distiller Joe Dinsmoor also produces gins, vodka and liqueur. The cellar door sits against the Upper Derwent River, an hour northwest of Hobart.