Natasha Riddoch's Mount Nelson distillery keeps its releases tight — 120 bottles of inaugural single malt aged in a 50-litre port barrel; a second expression in Seppeltsfield casks at 48% ABV. The gin range leans hard into Tasmanian pepperberries across three expressions, with the navy-strength Pepper-Spice hitting 57% and a sloe-mulberry liqueur rounding things out.
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