Hentley Farm

Keith and Alison Hentschke planted their first vines at Seppeltsfield in 1997, at elevations between 300 and 420 metres on red clay loam over shattered limestone. The estate's two winemakers — Andrew Quin and Siobhan Wigan — pick individual vineyard rows multiple times per season. The Clos Otto Shiraz, grown from a cutting of an undisclosed heritage clone, is the flagship to seek out.