Since 1988, this 40-acre McLaren Flat estate has concentrated on Mediterranean varieties that suit the warm coastal climate — Fiano, Vermentino, Barbera, Tempranillo. The second generation is now steering things, with a sharper focus on alternative varietals and sustainability. Come winter, tastings run fireside; year-round, the spotted-gum deck looks out over vines toward the Willunga Hills.
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