Settled since 1865 at the foot of the Brokenback Range, Glandore draws fruit from Hunter Valley, Hilltops, and Tumbarumba to give its winemakers room to move beyond the regional classics. Everything is crushed and vinified on-site in a 150-tonne winery. The cellar door on Broke Road pours the full range daily, including alternate varieties that don't show up everywhere.
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