Four Ate Five

A neighbourhood brunch café on Crown Street since 2009, leaning into the owners' Jewish heritage with an Israeli-leaning menu — shakshuka with whipped feta and pita, lamb cilbir over chickpeas with zhoug, makhlama with butter beans, the 485 plate of falafel, hummus, muhammara, pickles and salads. Single O coffee, beans sold by the kilo. Walk-in only, no reservations. Open seven days for breakfast and lunch.