Colin bought a Flaxman Valley vineyard in 2004 without telling his wife. She found out, they moved from Melbourne, and they've been making Riesling, Shiraz and Semillon from vines planted as far back as 1929 ever since. Colin also built the cellar door himself. Bookings are tight by design — three and five-course lunches overlooking the vines require 72 hours' notice.
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