Small Batch Atlas · Artisan Producer
Critters Distillery
Coffs Coast, NSW
On the Coffs Coast, Critters manages its own ferments in custom temperature-controlled tanks, feeding yeast Australian sugars and converted starches before a 5-micron filter pass and stripping run. Nothing is crash-chilled or forced. The angler fish on the label isn't decorative whimsy — it signals the distillery's guiding logic: survival through precision, not shortcuts.
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