Vigneron Tim Davis and winemaker Andrew Ling keep batches small — most releases run 150 to 250 cases, some as few as 250 bottles. Fruit comes from three distinct sites: Tallavera Grove in the Hunter, cool-climate Carillion in Orange, and Stonefields in Wrattonbully. The cellar door sits at Tallavera Grove in Mount View, alongside Bistro Molines and overnight accommodation at Little Orchard Cottage.
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