Bruno Capogreco brought winemaking knowledge from Rossellina, Calabria — six generations deep — when he planted roots in Mildura in 1976. Half a century on, the family estate on Riverside Avenue still produces table and fortified wines with minimal intervention, the dry Murray Darling climate doing much of the work. Find them at the Sunraysia Farmers Market most Saturday mornings, or at the cellar door.
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