The Bailey family named their 24-hectare Rosa Brook vineyard after the Kalgoorlie goldmine claim their great-grandparents worked. That lineage runs through the wines too — cabernet sauvignon, shiraz, merlot and chardonnay grown in lateritic gravel, hand-picked and hand-sorted berry by berry. The tasting room centres on a jarrah slab table resting on oak barrels. Ten minutes from Margaret River town, it feels considerably further away.
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