On Colmslie Road in Morningside, Bavay distils small-batch gins, rums and vodkas with a historical bent — the 1842 Shiraz Gin is barrel-aged with rich fruits, spice and oak; the Bosun's Blend rum runs bergamot, toffee and galangal. The cellar door opens Friday through Sunday for tastings and cocktails, with blending and cocktail masterclasses running throughout the year.
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