Aristotelis and Anthoula left rural Greece for beachside Sydney in the 1980s, making small batches each year in old barrels. That family tradition is now a natural wine label, run by Tony Zafirakos and Maddison Park-Neilson out of Merimbula on the far south coast. They ferment wild and add nothing, ageing in clay amphorae and neutral oak, and draw fruit from NSW vineyards for orange wines, chillable reds and a Greek-style retsina. No more than 200 cases of each.
More in Sapphire Coast
Own Aristotelis Ke Anthoula?
Claim your free listing to update your details and connect with visitors.
Claim this listing