Ambleside Distillers- Hahndorf

Matt Dickson came back from a London pub stint with an idea; his parents Steve and Trudy supplied the Hahndorf acreage. Founded in 2016, Ambleside grows its own botanicals across 500 square metres of on-site gardens — the same plants end up in the stills (a 970-litre gin still named Chelsea, a 1250-litre whisky still named The Ram) and behind the bar. Lunch runs à la carte or chef's menu.